Classic Slow Cooker Corn Chowder

Name: Classic Slow Cooker Corn Chowder
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 836 grams cream-style corn; 227 grams chopped green chiles; 1 teaspoon chili powder; 610 grams condensed cream of mushroom soup; 473 milliliters cubed cooked ham; 2 teaspoons dried parsley; 473 milliliters frozen corn; 8 servings salt and ground black pepper to taste; 473 milliliters frozen shredded hash brown potatoes; 2 Tbsps hot sauce; 710 milliliters milk; 1 large onion, chopped

Classic Slow Cooker Corn Chowder is a gluten free recipe with 8 servings. This main course has 307 calories, 12g of protein, and 10g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have salt and ground pepper, parsley, chiles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 15 minutes.

Instructions

Stir milk, cream-style corn, cream of mushroom soup, chopped green chiles, frozen corn, hash brown potatoes, ham, onion, butter, hot sauce, parsley, and chili powder in a slow cooker. Season with salt and black pepper. Cover and cook on High for 4 hours or on Low and for 6 hours.

Ingredients you will need

Cream Of Mushroom Soup