Classic Roast Turkey

Name: Classic Roast Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons allspice berries; 1 apple, cored and sliced; 1 Tbsp black peppercorns; 1 cinnamon stick; 10 servings Extra virgin olive oil; 3 sprigs fresh marjoram; 4 sprigs fresh thyme; 2 cloves fresh garlic; 1 teaspoons ground ginger; 237 milliliters kosher salt; 118 milliliters light brown sugar; 1 onion; 2 sprigs rosemary; 6 leaves sage; 6 kilograms frozen young turkey; 1 gallon vegetable stock; 237 milliliters water; 1 gallon heavily iced water

Classic Roast Turkey might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 843 calories, 98g of protein, and 40g of fat per serving. This recipe serves 10. From preparation to the plate, this recipe takes about 45 minutes. A mixture of allspice berries, onion, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. Thanksgiving will be even more special with this recipe.

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Classic Roast Turkey

Ingredients you will need

Whole Turkey

Ingredients1 frozen young turkey (14 to 16 lbs.)Brine Ingredients1 cup kosher salt1/2 cup light brown sugar1 gallon vegetable stock1 tbsp black peppercorns1 1/2 tsp allspice berries1 1/2 tsp whole cloves1/2 tsp ground ginger1 gallon heavily iced water

Ingredients you will need

Vegetable

Allspice

Whole Turkey

Brine

Water

Roasting Ingredients1 apple, cored and sliced 1/2 onion1 cinnamon stick1 cup water6 leaves sage4 sprigs fresh thyme3 sprigs fresh marjoram2 sprigs rosemary2 cloves fresh garlic

Ingredients you will need

Cinnamon