Classic Red Velvet Cupcakes

Name: Classic Red Velvet Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 454 grams Duncan Hines® Creamy Home-Style Cream Cheese Frosting; 3 larges eggs; 1 package Duncan Hines® Red Velvet Cake Mix; 79 milliliters vegetable oil; 296 milliliters water

The recipe Classic Red Velvet Cupcakes could satisfy your American craving in about 45 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 189 calories, 2g of protein, and 10g of fat. This recipe serves 24. It can be enjoyed any time, but it is especially good for valentin day. It works well as a dessert. If you have creamy cream cheese frosting, vegetable oil, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 350 degrees F. Grease muffin pans or line with paper baking cups.

Equipment you will use

Oven

Blend dry mix, water, oil and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Spoon batter into muffin pan or paper cups.

Ingredients you will need

Water