Classic Potato Salad

Name: Classic Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams baking potatoes, halved; 0 teaspoons black pepper; 59 milliliters finely chopped celery; 2 Tbsps cider vinegar; 1 Tbsp Dijon mustard; 2 larges hard-cooked large eggs, coarsely chopped; 79 milliliters light mayonnaise; 118 milliliters finely chopped red onion; 0 teaspoons salt; 59 milliliters sweet pickle relish

Classic Potato Salad is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 162 calories. If you have dijon mustard, cider vinegar, mayonnaise, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.