Classic French Tarte Au Citron - Fresh Lemon Tart

Name: Classic French Tarte Au Citron - Fresh Lemon Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 8 Tbsps creme fraiche; 7 eggs , beaten; 6 servings icing sugar , to sprinkle; 200 milliliters fresh lemon juice; 2 lemons, zest of , fresh finely grated; 300 grams ready made shortcrust pastry; 160 grams caster sugar

The recipe Classic French Tarte Au Citron - Fresh Lemon Tart is ready in approximately 1 hour and is definitely a spectacular vegetarian option for lovers of Mediterranean food. This recipe serves 6. This dessert has 396 calories, 10g of protein, and 11g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of caster sugar, eggs, lemon juice, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

8Tbsps

creme fraiche 7

eggs , beaten 6servings

icing sugar , to sprinkle 200milliliters

fresh lemon juice 2

lemons, zest of , fresh finely grated 300grams

ready made shortcrust pastry 160grams

caster sugar

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Les Hauts de Lagarde Bordeaux Blanc with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.