Classic Cookbooks: Delicious 'Dry' Potatoes

Name: Classic Cookbooks: Delicious 'Dry' Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon whole black mustard seeds; 1 teaspoon whole fennel seeds; 12 whole fenugreek seeds; 1 teaspoons ground turmeric; 1 Tbsp lemon juice; 7 mediums potatoes, boiled in their jackets and cooled, preferably at least 4 hours in advance (I used about 1 3/4 pounds potatoes); 3 whole dried hot red peppers; 2 teaspoons salt (or to taste); 10 Tbsps vegetable oil; 1 teaspoon whole cumin seeds

Classic Cookbooks: Delicious 'Dry' Potatoes might be just the side dish you are searching for. One serving contains 376 calories, 8g of protein, and 24g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have peppers, cumin seeds, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Just before you start, peel the boiled potatoes and dice them into pieces about 1 inch by 1/2 inch.

Ingredients you will need

Potato

In a wok or a 10-12 inch pot, heat the oil over medium flame. When very hot, put in the fennel and cumin seeds, and then the mustard seeds and fenugreek seeds. As they begin to change color and pop (about 10 seconds), add the red peppers. As soon as the red peppers swell and darken, add the diced potatoes, turmeric, and salt. Keep on medium heat and fry, turning gently so as not to break the potatoes. Fry for 15-20 minutes, until the potatoes are unevenly browned. Squeeze lemon juice over potatoes and taste for salt.

Ingredients you will need

Fenugreek Seeds