Classic Citrus-Glazed Angel Food Cake
Need a dairy free dessert? Classic Citrus-Glazed Angel Food Cake could be a great recipe to try. One portion of this dish contains roughly 5g of protein, 0g of fat, and a total of 193 calories. This recipe serves 12. This recipe covers 2% of your daily requirements of vitamins and minerals. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up almond extract, cake flour, lemon juice, and a few other things to make it today.
Instructions
To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and 3/4 cup sugar, stirring with a wisk.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy.
Add cream of tartar and salt; beat until soft peaks form.
Add 3/4 cup sugar, 2 tablespoons at a time, beating until stiff peaks form. Beat in vanilla, juice, and almond extract.
Sift 1/4 cup flour mixture over egg white mixture; fold in. Repeat with remaining flour mixture, 1/4 cup at a time.
Spoon the batter into an ungreased 10-inch tube pan, spreading evenly. Break air pockets by cutting through the batter with a knife.
Bake at 325 for 55 minutes or until cake springs back when lightly touched. Invert pan; cool completely. Loosen cake from sides of pan using a narrow metal spatula. Invert the cake onto a plate.
Whisk together lime, lemon, or orange juice and powdered sugar until smooth.
Drizzle over cooled cake.