Classic Burgers with Homemade Tomato Ketchup
Classic Burgers with Homemade Tomato Ketchup might be just the main course you are searching for. One serving contains 375 calories, 15g of protein, and 31g of fat. This recipe serves 4. Not It is a rather inexpensive recipe for fans of American food. If you have ground chuck, cinnamon, pepper, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Place a large skillet over medium-high heat and when it is hot, add the onion and cook, stirring, until soft and golden, 7 to 10 minutes.
Add the remaining ketchup ingredients, reduce the heat to low and cook, stirring occasionally, until very thick, about 35 minutes.
Set aside to cool. If you want a chunky ketchup, cover and refrigerate.
For smooth, transfer to a food processor fitted with a steel blade and process to the desired texture.
Cover and refrigerate at least overnight and up to 3 weeks. (