Classic Beef Stew

Name: Classic Beef Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 907 grams fat-trimmed boned beef chuck or other cut suitable for stewing; 340 grams carrots, peeled and thinly sliced crosswise; 3 stalks celery (8 oz. total), rinsed and thinly sliced; 473 milliliters dry red wine; 397 grams can fat-skimmed beef broth; 118 milliliters all-purpose flour; 3 cloves garlic, peeled and minced; 0 teaspoons ground cloves or ground allspice; 1 Tbsp lemon juice; 227 grams onion , peeled and sliced; 227 grams boiling onions, peeled; 1 teaspoon paprika; 1 teaspoons pepper; 454 grams thin-skinned potatoes, scrubbed and cut into 3/4-inch chunks; 1 teaspoon salt; 1 teaspoon sugar; 3 Tbsps vegetable oil; 1 teaspoon Worcestershire

Need a dairy free main course? Classic Beef Stew could be a spectacular recipe to try. One serving contains 557 calories, 34g of protein, and 25g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. It is perfect for Autumn. If you have onion, fat-trimmed boned beef chuck, wine, and a few other ingredients on hand, you can make it. To use up the ground allspice you could follow this main course with the Allspice Angel Food Cakes With Pineapple Curd And Oven-dried Pi as a dessert.

Instructions

Rinse beef and pat dry, cut into 1 1/2- to 2-inch chunks. Put flour in a paper bag.

Ingredients you will need

All Purpose Flour

Beef

Add beef and shake to coat with flour.

Ingredients you will need

All Purpose Flour

Shake

Beef

Pour 3 tablespoons oil into a 5- to 6-quart Dutch oven over medium-high heat. When hot, add half the meat; turn pieces as necessary until well browned on all sides, 8 to 10 minutes total.

Ingredients you will need

Meat

Cooking Oil

Equipment you will use

Dutch Oven

Transfer to a bowl. If pan is dry, add 1 to 2 more tablespoons oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Add remaining beef and any extra flour in bag; repeat to brown pieces on all sides. Return all meat and juices to pan.

Ingredients you will need

All Purpose Flour

Beef

Meat

Equipment you will use

Frying Pan

Add sliced onion, minced garlic, bay leaves, lemon juice, Worcestershire, salt, sugar, paprika, pepper, ground cloves, wine, and broth to pan. Stir often, scraping up browned bits, until mixture is simmering. Cover pan tightly, reduce heat to low, and simmer, stirring occasionally, until beef is tender when pierced, 1 1/2 to 1 3/4 hours.

Ingredients you will need

Worcestershire Sauce

Ground Clove

Minced Garlic

Lemon Juice

Bay Leaves

Paprika

Pepper

Broth

Onion

Sugar

Beef

Salt

Wine

Equipment you will use

Frying Pan

Add potatoes, carrots, celery, and boiling onions to pan. Continue cooking, covered, until vegetables are tender when pierced, 25 to 30 minutes longer.

Ingredients you will need

Vegetable