Classic Banana Bundt Cake

Name: Classic Banana Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 14
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda; 355 milliliters x ripe bananas, mashed; 2 larges x large eggs, preferably at room temperature; 710 milliliters all-purpose flour; 1 teaspoons salt; 237 milliliters Sour Cream or plain yogurt; 473 milliliters Sugar; 227 grams stick unsalted butter, room temperature; 2 teaspoons pure vanilla extract

Classic Banana Bundt Cake might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 388 calories. This recipe serves 14. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have vanillan extract, flour, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.