Classic Baked Macaroni and Cheese

Name: Classic Baked Macaroni and Cheese
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 8
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps butter; 454 grams 1/2 package elbow macaroni, cooked; 283 grams block extra sharp Cheddar cheese, shredded; 2 Tbsps all-purpose flour; 473 milliliters milk; 1 teaspoons salt

Classic Baked Macaroni and Cheese might be just the main course you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 302 calories, 14g of protein, and 17g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, butter, elbow macaroni, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 47 minutes.

Instructions

WHISK FLOUR INTO BUTTER

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Preheat oven to 40

Equipment you will use

Oven

Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.

Ingredients you will need

Butter

All Purpose Flour

Milk

Equipment you will use

Whisk

Dutch Oven

Microwave

Frying Pan

WHISK IN WARM MILK

Ingredients you will need

Milk

Equipment you will use

Whisk

Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.

Ingredients you will need

Milk

Equipment you will use

Whisk

WHISK IN CHEESE

Ingredients you will need

Cheese

Equipment you will use

Whisk

Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese.

Ingredients you will need

Cheese

Black Pepper