Need a gluten free and dairy free main course? Clam Pan Roast with Sausage and Fennel could be a spectacular recipe to try. One portion of this dish contains about 36g of protein, 28g of fat, and a total of 974 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up tarrragon leaves, tomatoes, bulbs fennel, and a few other things to make it today.
Chardonnay, Muscadet, and Riesling are my top picks for Clams. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.