Citrus Tequila Shrimp

Citrus Tequila Shrimp
Citrus Tequila Shrimp is a gluten free, dairy free, and pescatarian recipe with 30 servings. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 19 calories, 2g of protein, and 1g of fat. A mixture of bamboo skewers, sugar, lime juice and extra, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 22 minutes.

Instructions

1
To make the marinade: In bowl, mix garlic, sugar, oil, tequila, soy sauce and fresh lime juice.
Ingredients you will need
Lime JuiceLime Juice
Soy SauceSoy Sauce
MarinadeMarinade
TequilaTequila
GarlicGarlic
SugarSugar
Cooking OilCooking Oil
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BowlBowl
2
Add shrimp to bowl of mixture. Allow shrimp to marinade in sauce for about 20 minutes.
Ingredients you will need
MarinadeMarinade
ShrimpShrimp
SauceSauce
Equipment you will use
BowlBowl
3
Heat up your grill for direct heat grilling.Skewer about 2-3 shrimp on each bamboo skewer.Grill shrimp for about 2 minutes on each side, or until shrimp is cooked (depends on size of shrimp)Squeeze little bit of fresh lime juice over shrimp skewers right before serving.
Ingredients you will need
Lime JuiceLime Juice
ShrimpShrimp
Equipment you will use
SkewersSkewers
GrillGrill
DifficultyMedium
Ready In22 m.
Servings30
Health Score0
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