Citrus Muffins
Citrus Muffins might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of baking powder, vegetable oil, lemon peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Heat oven to 400 F. Line 12 muffin cups with paper baking cups. In small bowl, mix 3 tablespoons sugar and 1 teaspoon of the orange peel; set aside.
In medium bowl, beat milk, oil and egg with fork. Stir in flour, 3/4 cup sugar, the baking powder, salt and remaining 2 teaspoons orange peel just until moistened. Divide batter evenly among muffin cups.
Sprinkle sugar-orange peel mixture evenly over batter.
Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.