Citrus Honey Glazed Vegetables

Citrus Honey Glazed Vegetables
You can never have too many side dish recipes, so give Citrus Honey Glazed Vegetables a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 299 calories, 3g of protein, and 4g of fat each. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of beets, carrots, parsnips, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

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Citrus Honey Glazed Vegetables
Ingredients you will need
VegetableVegetable
HoneyHoney
4
Ingredients2 large yams (orange sweet potatoes) - about 2 lbs total3 large yellow beets (about 1 1/2 lbs total)1 lb carrots1 lb parsnips1/2 cup honey2 tbsp extra virgin olive oil2 tsp orange blossom water or 1 tbsp orange juice2 tsp grated orange zest
Ingredients you will need
Orange Flower WaterOrange Flower Water
YamYam
Orange ZestOrange Zest
OrangeOrange
BeetBeet
OlivesOlives
5
Salt and pepper
Ingredients you will need
Salt And PepperSalt And Pepper
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Total Time: 1 Hour 10 Minutes
7
Servings: 8
8
Kosher Key: Pareve
DifficultyExpert
Ready In1 h, 10 m.
Servings8
Health Score49
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