Citrus Flan

Name: Citrus Flan
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 8 servings Cookies, for serving, optional; 5 larges egg yolks; 4 larges eggs; 0 teaspoons kosher salt; 1 Zest from lemon, plus slices to garnish; 1 Zest from lime; 1 slice Zest from 1/2 orange, plus for garnish; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

The recipe Citrus Flan could satisfy your European craving in approximately 1 hour and 35 minutes. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 17g of fat, and a total of 378 calories. A mixture of lime zest, lemon zest, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Citrus-scented Port Flan, Flan de Arroz con Leche (Rice Pudding Flan), and Guavan and Cheese Flan (Flan de Guayaba y Queso).

Instructions

Special equipment: eight 4-ounce ramekins arranged, with some distance between each, in a water bath.

Ingredients you will need

Water

Equipment you will use

Ramekin

Preheat the oven to 325 degrees F.

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Oven

In a medium saucepan, stir together the condensed milk, 1 1/2 cups water and the salt. Bring to a simmer and cook until the ingredients are fully integrated, 5 to 8 minutes.

Ingredients you will need

Sweetened Condensed Milk

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

Add the citrus zests and allow to cool.

In a medium bowl, whisk together the egg yolks, eggs and vanilla.

Ingredients you will need

Egg Yolk

Vanilla

Egg

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Whisk

Bowl

Pour the condensed milk mixture over the eggs and whisk to blend.

Ingredients you will need

Sweetened Condensed Milk

Egg

Equipment you will use

Whisk

Fill the ramekins about three-quarters each with the liquid and place the water bath in the center of the oven.

Ingredients you will need

Water

Equipment you will use

Ramekin

Oven

Bake until they are almost firm in the center when lightly shaken, 45 to 50 minutes. Refrigerate until cooled.

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Oven

Serve the ramekins topped with slices of fresh orange and lemon, or by themselves with some cookies.

Ingredients you will need

Orange

Lemon

Equipment you will use

Ramekin

Equipment

Ingredients

Servings:

8servings

Cookies, for serving, optional 5larges

egg yolks 4larges

eggs 0teaspoons

kosher salt 1

Zest from lemon, plus slices to garnish 1

Zest from lime 1slice

Zest from 1/2 orange, plus for garnish 397grams

sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Tempranillo, Moscato Dasti, Grenache, Albarino

Cream Sherry, Port, and Tempranillo are great choices for Creme Caramel. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.