Citrus, Fennel, and Rosemary Olives

Name: Citrus, Fennel, and Rosemary Olives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 237 milliliters finely chopped fennel bulb; 1 Tbsp chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh rosemary; 3 garlic cloves, minced; 1 teaspoon grated lemon rind; 473 milliliters extra-virgin olive oil; 946 milliliters 22 ounces (about assorted olives (such as nicoise, arbequina, kalamata, and picholine)

Citrus, Fennel, and Rosemary Olives is Head to the store and pick up pepper, olives, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.