Citrus Curd

Name: Citrus Curd
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters butter; 4 larges eggs, lightly beaten; 79 milliliters fresh lemon juice; 2 Tbsps grated lemon rind (about 3 lemons); 79 milliliters fresh lime juice; 1 Tbsp grated lime rind (about 3 limes); 1 Tbsp grated orange rind (1 large orange); 473 milliliters sugar

Citrus Curd is a gluten free, fodmap friendly, and vegetarian side dish. This recipe serves 6. One serving contains 580 calories, 4g of protein, and 34g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have orange rind, lemon rind, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 31 minutes.

Instructions

Combine first 7 ingredients in a heavy nonaluminum saucepan. Cook, whisking constantly, over medium heat 8 to 10 minutes or until butter melts and sugar dissolves.

Ingredients you will need

Butter

Sugar

Equipment you will use

Whisk

Sauce Pan

Gradually whisk about one-fourth of hot sugar syrup into beaten eggs; add to remaining hot syrup, whisking constantly. Reduce heat to medium-low; cook 12 to 15 minutes, stirring gently, or until curd thickens and coats a spoon; let cool. Cover and chill overnight.

Ingredients you will need

Simple Syrup