Citrus Compote With Caramel Syrup

Name: Citrus Compote With Caramel Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 stick Garnishes: cinnamon orange rind curls; 59 milliliters light corn syrup; 4 pink grapefruit, peeled and sectioned; 0 teaspoons ground cinnamon; 0 teaspoons ground cloves; 5 larges navel oranges,peeled and sectioned; 177 milliliters sugar; 177 milliliters cold water, divided

Need a gluten free and vegan sauce? Citrus Compote With Caramel Syrup could be an awesome recipe to try. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 265 calories, 2g of protein, and 0g of fat. Head to the store and pick up garnishes: cinnamon sticks, sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook sugar, 1/4 cup cold water, and corn syrup in a small heavy saucepan over medium heat, stirring constantly, 30 minutes or until mixture is caramel colored.

Ingredients you will need

Corn Syrup

Caramel

Sugar

Water

Equipment you will use

Sauce Pan

Remove from heat.

Add remaining 1/2 cup water. (Sugar mixture will clump but will dissolve when heated.) Bring to a boil. Boil, stirring constantly, 5 minutes or until smooth. Stir in ground cinnamon and cloves.

Ingredients you will need

Ground Cinnamon