Citrus Ceviche

Name: Citrus Ceviche
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 2 avocados - peeled, pitted, and cubed; 2 Tbsps extra virgin olive oil; 59 milliliters chopped fresh cilantro; 1 teaspoon grated fresh ginger; 4 hard-cooked eggs, quartered; 118 milliliters fresh lemon juice; 59 milliliters fresh lime juice; 1 onion, thinly sliced; 59 milliliters fresh orange juice; 4 servings salt and pepper to taste; 454 grams fresh sea bass fillets, sliced 1/4 inch thick

Citrus Ceviche might be a good recipe to expand your main course collection. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 439 calories, 29g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes about 2 hours and 40 minutes. Head to the store and pick up ginger, lime juice, onion, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing