Cinnamon Swirl Muffins

Name: Cinnamon Swirl Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters agave nectar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; 2 Tbsps ground flax seeds; 1 teaspoons nutmeg; 158 milliliters orange juice; 1 teaspoons salt; 118 milliliters soy milk (or other non-dairy milk); 79 milliliters soy yogurt; 4 Tbsps sugar (substitute agave nectar if you dare); 237 milliliters unbleached flour; 1 teaspoon vanilla extract; 237 milliliters whole wheat flour (I used white whole wheat)

Cinnamon Swirl Muffins is a vegan morn meal. This recipe makes 12 servings with 138 calories, 3g of protein, and 1g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up nutmeg, sugar, salt, and a few other things to make it today. fatfreevegan.com. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix together dry ingredients (flour through flax seeds) in a large bowl. In a smaller bowl, mix wet ingredients (yogurt through agave). In an even smaller bowl, mix the sugar and cinnamon.

Ingredients you will need

Flaxseed

Cinnamon

Yogurt

Agave

All Purpose Flour

Sugar

Equipment you will use

Bowl

Pour the wet mixture into the flour mixture and stir just until thoroughly moistened. Do not beat or overmix. Spoon about 1 heaping tablespoon of batter into each muffin cup.

Ingredients you will need

All Purpose Flour

Sprinkle each half-full muffin with 1/2 teaspoon of cinnamon sugar and fill with remaining batter.

Ingredients you will need

Cinnamon Sugar