Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams envelope active dry yeast; 158 milliliters very firmly packed dark brown sugar; 6 Tbsps melted butter for brushing; 1 large egg; 524 grams cups all-purpose flour; 59 milliliters granulated sugar; 3 teaspoons ground cinnamon; 237 milliliters milk; 1 teaspoon salt; 1 teaspoon vanilla extract

Cinnamon Swirl Bread might be just the bread you are searching for. This vegetarian recipe serves 12. One serving contains 293 calories, 6g of protein, and 7g of fat. Only If you have active yeast, ground cinnamon, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place 3 cups of the flour, sugar, salt, and yeast into the bowl of a stand mixer.In a microwave-safe cup or in a saucepan, melt the butter and milk together until mixture is very hot.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Yeast

Milk

Salt

Equipment you will use

Stand Mixer

Microwave

Sauce Pan

Bowl

Let it cool down to about 130 degrees (measure with a thermometer for accuracy).Stir in the milk into the flour mixture, then add the egg and vanilla and stir until mixed.

Ingredients you will need

Vanilla

All Purpose Flour

Milk

Egg

Equipment you will use

Kitchen Thermometer

Add remaining cup of flour by quarter cupfuls until dough is sticky. If you weighted your flour, you’ll probably use it all. If you scooped, you might not.Using dough hook attachment of a stand mixer, knead until dough is smooth and elastic.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Stand Mixer

Place dough into a greased bowl, cover, and allow it to rise in a warm place until doubled in bulk, about 1 1/2 hours.Punch down dough and turn out onto a floured work surface.

Ingredients you will need

Dough

Punch