Cinnamon Scented Stuffed Sweet Potatoes
Cinnamon Scented Stuffed Sweet Potatoes might be just the side dish you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 148 calories, 5g of protein, and 0g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 55 minutes. Head to the store and pick up sweet potatoes, ground cinnamon, ground nutmeg, and a few other things to make it today.
Instructions
Preheat oven 400 degrees F.
Scrub sweet potatoes and then oven roast, skin on for 40-45 minutes or until soft to the touch. Cool slightly. Gently cut the top third off the sweet potatoes and scoop filing into a bowl. Reserve skins if using.
Mash potatoes with a fork.
Add yogurt and spices and mix well. Spoon filling back into the skins or into 6 lightly buttered ramekins.
Sprinkle each with 1 tsp. brown sugar.
Set to bake for 15-18 minutes or until heated through.