Cinnamon-scented Rice Milk

Name: Cinnamon-scented Rice Milk
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons ground cinnamon; 237 milliliters sugar; 4 teaspoons vanilla; 473 milliliters long-grain white rice

Cinnamon-scented Rice Milk might be just the beverage you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 181 calories, 2g of protein, and 0g of fat per serving. This recipe serves 12. Head to the store and pick up ground cinnamon, sugar, rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a bowl, combine rice and 10 cups water; cover and chill until grains break easily when squeezed, about 24 hours, or up to 2 days.

Ingredients you will need

Grains

Water

Rice

Equipment you will use

Bowl

In a blender, whirl about 2 cups of the rice mixture with sugar, vanilla, and cinnamon until sugar is dissolved and mixture is smooth; pour into a large bowl or pitcher (at least 3 1/2 qt.). Whirl remaining rice mixture without seasonings, in batches if necessary; add to bowl and stir until well blended with flavored batch. Taste, and add more sugar if desired.

Ingredients you will need

Seasoning