Cinnamon-Rum Syrup
Cinnamon-Rum Syrup might be just the side dish you are searching for. This recipe serves 4. One serving contains 188 calories, 0g of protein, and 0g of fat. If you have light-colored corn syrup, rum, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Place corn syrup in a small saucepan, and cook over low heat until thoroughly heated.
Add remaining ingredients; stir well.
Serve warm over pancakes.
Note: Rum or rum extract may be omitted, if desired.