Cinnamon Rolls From Frozen Bread Dough - EASY
Cinnamon Rolls From Frozen Bread Dough - EASY might be just the morn meal you are searching for. One serving contains 145 calories, 2g of protein, and 5g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. A mixture of bread dough, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Lightly grease 2 round cake pans with butter.
Roll bread dough out to an 18x6-inch rectangle and brush with melted butter.
Mix brown sugar, walnuts, and cinnamon in a bowl; sprinkle over dough.
Roll dough into a log, starting at the long edge. Moisten edge with a little water; seal the edge.
Cut log into 20 slices; arrange rolls, cut sides down, in prepared cake pans. Cover with a towel and let rise in a warm place until doubled in volume, about 1 1/2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Pour heavy cream over dough.
Bake in preheated oven until golden brown, about 25 minutes.
Stir confectioners' sugar, milk, and vanilla extract in a bowl until smooth, adding more milk or sugar as needed so the mixture is easily drizzled.
Drizzle over warm cinnamon rolls to serve.