Cinnamon Raisin-Nut Toffee

Name: Cinnamon Raisin-Nut Toffee
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 473 milliliters salted roasted mixed nuts; 355 milliliters sugar; 1 stick unsalted butter, cut into 1 1/2-inch pieces, plus more for the baking sheet; 1 teaspoon vanilla extract

You can never have too many main course recipes, so give Cinnamon Raisin-Nut Toffee a try. One portion of this dish contains roughly 15g of protein, 73g of fat, and a total of 1259 calories. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up roasted nuts, butter, vanillan extract, and a few other things to make it today. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.

Instructions

Combine the nuts, vanilla, cinnamon and cloves in a bowl. Lightly butter a rimmed baking sheet.

Ingredients you will need

Cinnamon

Vanilla

Butter

Clove

Nuts

Equipment you will use

Baking Sheet

Bowl

Heat the sugar in a saucepan over medium heat, stirring until it just begins to melt. Cook, swirling the pan but not stirring, until most of the sugar has melted, about 10 minutes.

Ingredients you will need

Sugar