RecipesMagazine

Cinnamon-Pecan Crispy Bars

Cinnamon-Pecan Crispy Bars
Cinnamon-Pecan Crispy Bars might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 200 calories, 4g of protein, and 5g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, marshmallows, pecan halves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place pecans in a single layer on a shallow pan.
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PecansPecans
Equipment you will use
Frying PanFrying Pan
2
Bake at 350 for 8 to 9 minutes or until toasted, stirring once after 5 minutes.
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OvenOven
3
Melt butter in a large saucepan over low heat.
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ButterButter
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Sauce PanSauce Pan
4
Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth.
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MarshmallowsMarshmallows
5
Remove from heat.
6
Stir in cereal and 1 cup cranberries until well coated.
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CranberriesCranberries
CerealCereal
7
Press mixture into a 13- x 9-inch baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
8
Sprinkle with toasted pecans and cinnamon. Chop remaining 1/4 cup cranberries, and sprinkle on top.
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CranberriesCranberries
CinnamonCinnamon
PecansPecans
9
Let stand 10 to 15 minutes or until firm.
10
Cut into 24 bars.
11
Note: For testing purposes only, we used Kashi GOLEAN Crunch! cereal.
Ingredients you will need
CerealCereal
DifficultyMedium
Ready In20 m.
Servings15
Health Score2
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