Open-Faced Chicken Pie

Name: Open-Faced Chicken Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained); 610 grams cream of chicken soup; 1 teaspoons ground sage; 237 milliliters 2% low-fat milk (i fill 1 can from the empty soup cans); 6 servings chopped parsley, for garnish; 6 servings salt and black pepper, to taste; 8 slices white bread; 1 teaspoon worcestershire sauce

Open-Faced Chicken Pie might be just the main course you are searching for. This recipe makes 6 servings with 259 calories, 12g of protein, and 11g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up chicken, milk, parsley, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.