Roasted Rosemary Fruit Topping

Roasted Rosemary Fruit Topping might be just the side dish you are searching for. This recipe serves 4. One serving contains 278 calories, 4g of protein, and 13g of fat. 1 person found this recipe to be delicious and satisfying. If you have butter, peach, rosemary, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a gluten free diet. If you like this recipe, take a look at these similar recipes: Roasted Fruit with Streusel Topping, Baked Tilapia with Pecan Rosemary Topping, and Baked Tilapia with Pecan Rosemary Topping.