Cinnamon Oatmeal Pancakes with Honey Apple Compote

Name: Cinnamon Oatmeal Pancakes with Honey Apple Compote
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters apple cider; 1 teaspoon baking powder; 1 teaspoon canola oil; 1 large egg; 1 teaspoons ground cinnamon; 1 Tbsp honey; 237 milliliters lowfat (1-percent) milk; 177 milliliters quick-cooking oats; 2 Golden Delicious apples, peeled and cut into 1/2-inch chunks; 0 teaspoons fine salt; 2 Tbsps sugar; 3 Tbsps unsalted butter, melted and cooled; 177 milliliters whole wheat flour

You can never have too many morn meal recipes, so give Cinnamon Oatmeal Pancakes with Honey Apple Compote a try. This recipe serves 4. One portion of this dish contains around 9g of protein, 14g of fat, and a total of 390 calories. A mixture of ground cinnamon, golden delicious apples, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes.

Ingredients you will need

Apple

Cider

Honey

Equipment you will use

Sauce Pan

Meanwhile, combine the flour, oats, sugar, baking powder, cinnamon and salt in a blender until the oats are finely ground.

Ingredients you will need

Baking Powder

Cinnamon

All Purpose Flour

Sugar

Oats

Salt

Equipment you will use

Blender

Add the milk, butter and egg and blend until smooth, scraping down the sides of the blender occasionally.

Ingredients you will need

Butter

Milk

Egg

Equipment you will use

Blender

Heat a nonstick skillet over medium-low heat. With a paper towel, wipe the oil on the surface of the heated skillet. Ladle 1 tablespoon of the batter onto the skillet to make a pancake. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook for 1 minute more.

Ingredients you will need

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Spatula

Ladle

Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, wiping the griddle with the oiled paper towel as needed.

Ingredients you will need

Compote

Apple

Equipment you will use

Paper Towels

Frying Pan

Aluminum Foil