Cinnamon 'n' Spice Pecans

Name: Cinnamon 'n' Spice Pecans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 1 teaspoons cayenne pepper; 2 teaspoons ground cinnamon; 454 grams pecan halves; 1 teaspoons salt

Cinnamon 'n' Spice Pecans could be just the gluten free, lacto ovo vegetarian, primal, and fodmap friendly recipe you've been looking for. This recipe serves 16. This hor d'oeuvre has 231 calories, 3g of protein, and 24g of fat per serving. If you like this recipe, take a look at these similar recipes: Sugar & Spice Pecans, Sugar-and-Spice Pecans, and Chinese Five-Spice Pecans.

Instructions

In a large bowl, combine the butter, cinnamon, salt and cayenne. Stir in pecans until evenly coated.

Ingredients you will need

Cinnamon

Ground Cayenne Pepper

Butter

Pecans

Salt

Equipment you will use

Bowl

Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 15-18 minutes or until pecans are toasted, stirring every 5 minutes.

Ingredients you will need

Pecans

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

79milliliters

butter, melted 1teaspoons

cayenne pepper 2teaspoons

ground cinnamon 454grams

pecan halves 1teaspoons

salt

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Candied Pecans. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Masia de la Luz Cava Brut. It has 4.9 out of 5 stars and a bottle costs about 12 dollars.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.