Cinnamon Ice Cream

Name: Cinnamon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons ground cinnamon; 237 milliliters whole milk; 177 milliliters sugar; 1 teaspoons salt; 473 milliliters heavy cream; 6 egg yolks

Cinnamon Ice Cream requires roughly around 45 minutes from start to finish. This gluten free and lacto ovo vegetarian recipe serves 2. One serving contains 1365 calories, 17g of protein, and 106g of fat. It will be a hit at your Summer event. It works well as a dessert. A mixture of heavy cream, salt, egg yolks, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Cinnamon Ice Cream or Cinnamon Gelato, Cinnamon Ice Cream with Cinnamon Crisps, and Cinnamon Ice Cream.

Instructions

Place the cinnamon in a small, dry skillet, over low heat. Keep the skillet moving just until the cinnamon becomes fragrant. Take off heat (note that too long in the pan will burn the cinnamon).

Ingredients you will need

Cinnamon

Equipment you will use

Frying Pan

Warm the milk, sugar, salt and cinnamon and 1 cup of the cream in a medium saucepan over medium heat whisking to incorporate the cinnamon into the liquid.

Ingredients you will need

Cinnamon

Cream

Sugar

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Prepare strainer over bowl with remaining cream over bowl of ice: While the milk mixture warms, set a bowl over another bowl filled with ice.

Ingredients you will need

Cream

Milk

Ice

Equipment you will use

Sieve

Bowl

Place the remaining cup of cream into the now chilling bowl and set a mesh strainer on top.

Ingredients you will need

Cream

Equipment you will use

Sieve

Bowl

Temper the eggs, add to cinnamon cream mixture: In a separate bowl whisk together the egg yolks. Slowly pour the warm milk mixture into the egg yolks, whisking constantly to avoid the eggs scrambling.

Ingredients you will need

Egg Yolk

Cinnamon

Cream

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the mixture back into the saucepan.

Equipment you will use

Sauce Pan

Heat until coats a spoon: Stir the mixture constantly over medium heat with a wooden spoon or heat proof spatula, scraping the bottom as you stir. When the custard becomes thick until the mixture thickens and coats the spoon so that you can run your finger across the coating and have the coating not run.

Ingredients you will need

Custard

Equipment you will use

Wooden Spoon

Spatula

Pour the custard through the strainer into the cream. Stir until cool over the ice bath.

Ingredients you will need

Custard

Cream

Ice

Equipment you will use

Sieve

Chill the mixture thoroughly and then process in your ice cream maker according to the manufacturer's instructions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

Equipment

Ingredients

Servings:

2teaspoons

ground cinnamon 237milliliters

whole milk 177milliliters

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.