Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread

Name: Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium); 118 milliliters firmly packed brown sugar; 177 milliliters butter, softened; 1 Tbsp melted butter; 227 grams package cream cheese, softened; 2 larges eggs; 1 Tbsp all-purpose flour; 710 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 118 milliliters chopped, toasted pecans; 237 milliliters chopped pecans, toasted; 1 teaspoons salt; 473 milliliters sugar; 1 teaspoons vanilla extract

Cinnamon Crisp-Topped Cream Cheese-Banana-Nut Bread is A mixture of ground cinnamon, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.

Ingredients you will need

Cream Cheese

Butter

Sugar

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, pecans, and vanilla. Spoon batter into 2 greased and floured 8- x 4-inch loafpans.

Ingredients you will need

Banana

Vanilla

Butter

Pecans

All Purpose Flour

Stir together brown sugar, 1/2 cup pecans, 1 tablespoon flour, 1 tablespoon melted butter, and cinnamon.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Pecans

All Purpose Flour

Sprinkle mixture evenly over batter.

Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean and sides pull away from pan, shielding with aluminum foil last 15 minutes to prevent browning, if necessary. Cool bread in pans on wire racks 10 minutes.

Ingredients you will need

Bread