Cinnamon Cream Syrup

Cinnamon Cream Syrup requires roughly 15 minutes from start to finish. This recipe makes 12 servings with 119 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of corn syrup, water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as an inexpensive side dish. It is a good option if you're following a gluten free and vegetarian diet.