Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup

Name: Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters cinnamon apple pie filling (from 21-oz can); 118 milliliters cornmeal; 1 egg; 1 teaspoon ground cinnamon; 237 milliliters maple-flavored syrup; 315 milliliters milk; 2 Tbsps vegetable oil; 355 milliliters Original Bisquick® mix

Cinnamon-Cornbread Waffles with Apple-Cinnamon Syrup is a gluten free morn meal. This recipe makes 7 servings with 325 calories, 3g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. If you have maple-flavored syrup, mix, egg, and a few other ingredients on hand, you can make it.

Instructions

In medium microwavable bowl, mix pie filling and maple syrup. Microwave uncovered on High 1 to 2 minutes or until warm; set aside.

Ingredients you will need

Maple Syrup

Pie Filling

Equipment you will use

Microwave

Bowl

Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)

Ingredients you will need

Cooking Spray