Cinnamon-Clove Ice Cream

Name: Cinnamon-Clove Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 6 whole cinnamon sticks; 8 larges egg yolks; 237 milliliters sugar; 473 milliliters whipping cream; 473 milliliters whole milk; 16 cloves 16 whole cloves, slightly crushed

Cinnamon-Clove Ice Cream might be a good recipe to expand your dessert repertoire. Watching your figure? This gluten free and vegetarian recipe has 646 calories, 10g of protein, and 46g of fat per serving. This recipe serves 5. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up cinnamon sticks, egg yolks, whipping cream, and a few other things to make it today. Summer will be even more special with this recipe.

Instructions

Combine milk, cream, 1/2 cup sugar, cinnamon and cloves in heavy medium saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves.

Ingredients you will need

Cinnamon

Clove

Cream

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from heat. Cover; steep 1 hour.

Whisk yolks and 1/2 cup sugar in bowl until well blended. Bring milk mixture to simmer. Gradually whisk hot milk mixture into yolk mixture; return to same pan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across (do not boil). Strain into another medium bowl; chill uncovered until cold, stirring occasionally, about 2 hours.

Ingredients you will need

Custard