Cinnamon Chocolate Pound Cake

Name: Cinnamon Chocolate Pound Cake
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters baking cocoa; 1 teaspoons baking powder; 177 milliliters butter or margarine, softened; 3 eggs; 296 milliliters Gold all-purpose flour; 1 teaspoons ground cinnamon; 79 milliliters milk; 1 teaspoon salt; 177 milliliters sugar

You can never have too many dessert recipes, so give Cinnamon Chocolate Pound Cake a try. This recipe makes 12 servings with 222 calories, 3g of protein, and 13g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up gold flour, ground cinnamon, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Heat oven to 350 F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Loaf Pan

Oven

In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally.

Ingredients you will need

Butter

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally.

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Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.

Equipment you will use

Toothpicks