Cinnamon Biscuits

Name: Cinnamon Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters whole wheat baking mix; 1 Tbsp melted butter; 158 milliliters buttermilk; 473 milliliters HERSHEY®S Cinnamon Chips; 118 milliliters confectioners sugar; 237 milliliters cinnamon coated raisins; 1 Tbsp water

If you have around 30 minutes to spend in the kitchen, Cinnamon Biscuits might be a spectacular lacto ovo vegetarian recipe to try. For 50 cents per serving, you get a dessert that serves 8. One serving contains 326 calories, 4g of protein, and 13g of fat. 6 people found this recipe to be flavorful and satisfying. A mixture of baking mix, butter, cinnamon coated raisins, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

In a food processor, process cinnamon chips until coarsely ground.

Ingredients you will need

Cinnamon Chips

Equipment you will use

Food Processor

Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.

Ingredients you will need

French Fries

In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.

Ingredients you will need

Ground Cinnamon

Buttermilk

Raisins

French Fries

Dough

Equipment you will use

Whisk

Bowl

Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle.

Ingredients you will need

Dough

Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.

Ingredients you will need

Ground Cinnamon

Butter

French Fries

Dough

Roll

Equipment you will use

Baking Pan

Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth.

Ingredients you will need

Powdered Sugar

Butter

Water

Equipment you will use

Oven

Bowl

Drizzle glaze over hot biscuits.

Ingredients you will need

Biscuits

Glaze

Equipment

Ingredients

Servings:

237milliliters

whole wheat baking mix 1Tbsp

melted butter 158milliliters

buttermilk 473milliliters

HERSHEY®'S Cinnamon Chips 118milliliters

confectioners' sugar 237milliliters

cinnamon coated raisins 1Tbsp

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.