Cinderella Fantasy Cake

Name: Cinderella Fantasy Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters sifted cake flour; 2 teaspoons cream of tartar; 12 egg whites; 1 drop green food coloring; 1 recipe Basic Meringue Mixture; 1 drop red food coloring; 0 teaspoons salt; 355 milliliters sugar; 1 drop yellow food coloring

One portion of this dish contains around 5g of protein, 0g of fat, and a total of 152 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up egg whites, cake flour, cream of tartar, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Divide Basic Meringue

Mixture into thirds.

Whisk 1 to 2 drops yellow food coloring into first portion, 1 to 2 drops red food coloring into second portion, and 1 to 2 drops green food coloring into third portion. Spoon each portion into a decorating bag fitted with a large star tip. Pipe 12 (1-inch) mounds of each color onto a parchment paper-lined baking sheet.

Ingredients you will need

Red Food Color

Mounds Bar

Equipment you will use

Baking Paper

Baking Sheet

Whisk

Bake at 200 for 1 hour and 45 minutes to 2 hours; turn oven off.

Equipment you will use

Oven

Let meringues stand in closed oven with light on 8 hours.

Equipment you will use

Oven

Beat egg whites at high speed with electric mixer until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Add cream of tartar and salt; beat until soft peaks form.

Ingredients you will need

Cream Of Tartar

Salt

Add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in flour, 1/4 cup at a time. Fold in almond extract, and spoon into a wax paper-lined 12-inch cake- or springform pan.

Ingredients you will need

Almond Extract

All Purpose Flour

Sugar

Equipment you will use

Springform Pan

Wax Paper

Bake at 375 for 35 minutes or until cake springs back when lightly touched. Cool in pan on a wire rack 40 minutes. Run a thin metal spatula around cake edges to loosen; remove from pan, and peel off wax paper.

Equipment you will use

Wax Paper

Wire Rack