Cinco De Mayo Corn Salad

Name: Cinco De Mayo Corn Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams black beans, drained and rinsed; 118 milliliters fresh cilantro, chopped; 907 grams frozen sweet corn (thawed); 2 larges fresh tomatoes, roughly chopped (creole) or 2 cup grape tomatoes, halved; 1 lime, juice of; 59 milliliters extra-virgin olive oil; 6 servings salt and pepper (use kosher or sea salt and freshly cracked pepper for better flavor); 1 vidalia onion, finely chopped

Need a gluten free and vegan side dish? Cinco De Mayo Corn Salad could be an excellent recipe to try. One portion of this dish contains about 9g of protein, 10g of fat, and a total of 308 calories. This recipe serves 6. A mixture of beans, vidalian onion, cup grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. food.com. From preparation to the plate, this recipe takes roughly 20 minutes.