Cilantro Tofu Salad With Pine Nuts

Name: Cilantro Tofu Salad With Pine Nuts
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons kosher salt; 6 lightly packed cups cilantro, including tender stems; 79 milliliters toasted pine nuts; 2 teaspoons toasted Asian sesame oil; 3 teaspoons sugar; 118 milliliters fresh, pressed five-spice tofu, cut into 1/8 - to 1/4-inch dice (see Note); 2 teaspoons Chinkiang (also called Zejiang) black rice vinegar or Japanese unseasoned rice vinegar

You can never have too many main course recipes, so give Cilantro Tofu Salad With Pine Nuts a try. This recipe serves 1. One serving contains 1083 calories, 34g of protein, and 75g of fat. From preparation to the plate, this recipe takes around 8 minutes. A mixture of sugar, lightly cups cilantro, japanese unseasoned rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.