Cilantro Salmon With Smoky Tomato-Habanero Lasagna

Name: Cilantro Salmon With Smoky Tomato-Habanero Lasagna
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters creme fraiche; 3 eggs; 1 bunch fresh cilantro, chopped; 1 head unpeeled head of garlic, broken apart; 2 garlic cloves; 79 milliliters good quality olive oil; 255 grams box no-boil lasagna noodles; 2 habanero peppers, to taste; 237 milliliters queso fresco, crumbled; 425 grams ricotta cheese; 142 grams salmon fillets; 8 servings salt; 1 kilograms ripe tomatoes, preferably plum; 118 milliliters chicken broth or 1/2 cup vegetable broth or 1/2 cup water

The recipe Cilantro Salmon With Smoky Tomato-Habanero Lasagnan is ready in around 2 hours and is definitely a super pescatarian option for lovers of Mediterranean food. One portion of this dish contains around 21g of protein, 29g of fat, and a total of 484 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. If you have olive oil, garlic cloves, no-boil lasagna noodles, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying.

Ingredients

Servings:

237milliliters

creme fraiche 3

eggs 1bunch

fresh cilantro, chopped 1head

unpeeled head of garlic, broken apart 2

garlic cloves 79milliliters

good quality olive oil 255grams

box no-boil lasagna noodles 2

habanero peppers, to taste 237milliliters

queso fresco, crumbled 425grams

ricotta cheese 142grams

salmon fillets 8servings

salt 1kilograms

ripe tomatoes, preferably plum 118milliliters

chicken broth or 1/2 cup vegetable broth or 1/2 cup water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.