Cilantro Lime Fish

Name: Cilantro Lime Fish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp dried onion flakes; 907 grams cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets); 59 milliliters fresh cilantro or 1/4 cup fresh parsley, minced; 1 garlic clove, minced; 2 teaspoons ground cumin; 2 limes, thinly sliced; 2 Tbsps margarine, melted; 1 Tbsp olive oil; 0 teaspoons pepper

You can never have too many main course recipes, so give Cilantro Lime Fish a try. One serving contains 129 calories, 14g of protein, and 7g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of onion flakes, garlic clove, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.

Ingredients

Servings:

1Tbsp

dried onion flakes 907grams

cod fish fillets (4 fillets) or 2 lbs flounder fillets (4 fillets)59milliliters

fresh cilantro or 1/4 cup fresh parsley, minced 1

garlic clove, minced 2teaspoons

ground cumin 2

limes, thinly sliced 2Tbsps

margarine, melted 1Tbsp

olive oil 0teaspoons

pepper

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.