Cilantro Lime Chickpea Salad

Name: Cilantro Lime Chickpea Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters 15-oz can chickpeas cooked), drained and rinsed; 2 teaspoons Dijon mustard; 1 teaspoon extra virgin olive oil; 177 milliliters fresh Cilantro; 1 garlic clove; 1 teaspoons ground cumin; 2 Juice from limes; 1 teaspoons kosher salt + ground pepper; 473 milliliters spinach; 1 teaspoons sugar (or to taste); 59 milliliters sweet onion, chopped finely

Cilantro Lime Chickpea Salad might be just the side dish you are searching for. This recipe serves 1. This recipe covers 45% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 641 calories, 32g of protein, and 14g of fat per serving. Head to the store and pick up can chickpeas, ground cumin, garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.