Cilantro Chili-Lime Cashew Pesto

Name: Cilantro Chili-Lime Cashew Pesto
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 473 milliliters fresh cilantro leaves; 237 milliliters fresh parsley leaves; 237 milliliters chili-lime cashews; 3 Tbsps lime juice; 118 milliliters olive oil; 1 teaspoon salt

Need a gluten free, primal, fodmap friendly, and vegetarian condiment? Cilantro Chili-Lime Cashew Pesto could be an amazing recipe to try. This recipe makes 4 servings with 308 calories, 5g of protein, and 31g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 18 minutes. A mixture of lime juice, chili-lime cashews, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Put the cilantro, parsley, lime juice, cashews, olive oil, salt, pepper, cayenne pepper, and grated cheese into the bowl of a food processor. Pulse until mixture is smooth, 8 to 10 pulses. If mixture is too thick, add more olive oil; if too thin, add more cashews.

Ingredients you will need

Cayenne Pepper