Cilantro and Lime Refried Beans

Cilantro and Lime Refried Beans
Need a gluten free and dairy free side dish? Cilantro and Lime Refried Beans could be a spectacular recipe to try. One portion of this dish contains around 8g of protein, 7g of fat, and a total of 177 calories. This recipe serves 4. If you have bacon grease, beans such as cannellini, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Heat the oil in a pan.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add the onion and saute until tender, about 3-5 minutes.
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OnionOnion
3
Add the garlic, cumin and jalapeno and saute until fragrant, about 1 minute.
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Jalapeno PepperJalapeno Pepper
GarlicGarlic
CuminCumin
4
Add the beans, water, salt and pepper and simmer until the beans are warm and most of the liquid has cooked off about 3-5 minutes.
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Salt And PepperSalt And Pepper
BeansBeans
WaterWater
5
Remove from heat, mash the beans if desired, mix in the cilantro and hit the beans with a splash of lime juice.
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Lime JuiceLime Juice
CilantroCilantro
BeansBeans

Equipment

DifficultyEasy
Ready In15 m.
Servings4
Health Score3
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