Cider, mustard & herb chicken

Name: Cider, mustard & herb chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 750 grams skinless and boneless chicken thigh, cut into large chunks; 2 onions, thickly sliced; 2 garlic cloves, thinly sliced; 400 milliliters dry cider; 175 grams half-fat crème fraîche; 2 Tbsps wholegrain mustard; 1 small pack parsley, chopped; 2 Tbsps few thyme sprigs, leaves picked, about; 1 serving cooked rice and Tenderstem broccoli, to serve

Need a gluten free beverage? Cider, mustard & herb chicken could be an excellent recipe to try. This recipe serves 4. One serving contains 412 calories, 38g of protein, and 20g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of pack parsley, cider, half-fat crème fraîche, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, take a look at these similar recipes: Herb Apple Cider Bacon Chicken, Braised Chicken Legs With Cider, Apples & Mustard, and Herb-Mustard Chicken.