Cider Gravy

Name: Cider Gravy
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp brown mustard; 3 Tbsps butter; 237 milliliters chicken broth; 237 milliliters cider; 3 Tbsps all-purpose flour; 1 teaspoon fresh thyme leaves

Cider Gravy might be just the sauce you are searching for. Watching your figure? This vegetarian recipe has 69 calories, 1g of protein, and 5g of fat per serving. This recipe serves 8. Head to the store and pick up brown mustard, cider, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.

Instructions

Melt the butter in a saute pan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Whisk the flour into the butter until the flour has dissolved, making a roux.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Let cook 2 to 3 minutes, and then reduce the heat to medium-low.

In a liquid measuring cup, combine the cider and broth together. Slowly pour in over the roux and whisk constantly until all liquid has been incorporated into the mixture. Stir in the mustard. (If there are any pan drippings from the roasted turkey you can add them at this point).

Ingredients you will need

Mustard