Chutney-Topped Brie

Chutney-Topped Brie
Chutney-Topped Brie might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 111 calories. This recipe serves 8. Head to the store and pick up almonds, apricot chutney, brie, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 13 minutes.

Instructions

1
Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border.
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BrieBrie
BeefBeef
2
Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney.
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ApricotApricot
ChutneyChutney
BrieBrie
3
Bake at 400 for 10 minutes or until cheese is melted.
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CheeseCheese
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OvenOven
4
Heat 2 Tbsp. chopped almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted.
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AlmondsAlmonds
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Frying PanFrying Pan
5
Sprinkle Brie evenly with almonds.
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AlmondsAlmonds
BrieBrie
DifficultyEasy
Ready In13 m.
Servings8
Health Score2
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