Chutney-Topped Brie
Chutney-Topped Brie might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 9g of fat, and a total of 111 calories. This recipe serves 8. Head to the store and pick up almonds, apricot chutney, brie, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 13 minutes.
Instructions
Trim and discard rind from top of an 8-oz. Brie round, leaving a 1/4-inch border.
Place Brie in an ovenproof serving dish; top with 1/4 cup apricot chutney.
Bake at 400 for 10 minutes or until cheese is melted.
Heat 2 Tbsp. chopped almonds in a small nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted.
Sprinkle Brie evenly with almonds.